Small facts about Tandoori Chicken
Tandoori chicken, a renowned dish in Indian cuisine, has ancient roots tracing back to the Indus Valley Civilization. This dish is named after the tandoor, a traditional clay oven used to cook it. The marinated chicken is then skewered and roasted at high temperatures in the tandoor, which imparts a distinctive smoky flavor and charred exterior. Tandoori chicken gained widespread popularity during the Mughal era and became a staple in Punjabi cuisine. Today, it is enjoyed worldwide and often served with naan, rice, or salads, reflecting the rich culinary heritage and adaptability of Indian cuisine.
