In "Vego curry" you will learn how to cook vegetarian curries from scratch, just as they are cooked in India and Bangladesh. Among the book's 60 or so colorful recipes are classics such as korma, tikka and daal, and many other fantastic dishes from breakfast dishes to breads and sweet endings. The vast majority of Indian restaurants in Sweden actually cook Bengali food, and now it's time for Bengali food to really be introduced in Swedish home kitchens.
Learn step-by-step how to make your own spice mixes and spice pastes, cook vegetables and make the delicious cream cheese palak paneer. With the vadji side dishes and a full set of sauces, chutneys and raitors, Stockholm restaurateur Nahid Hassan opens the door to a complete experience of Bengali food culture. You get an insight into how the genuine family meal works and what you need to have in the pantry at home to quickly prepare tasty vegetarian dishes.
Nahid Hassan master chef for 18 years and owner of the Shanti group with six Indian and Bengali restaurants in Stockholm. He is an ambassador for the food culture of his native Bangladesh and has won several international awards for his restaurants and entrepreneurship.
Isa Ekstam is a vegetarian chef and food creator, who is passionate about vegetarian food and exotic spices. She also runs the company GreenIsaDreami Stockholm.
